entrepreneurship
A Social Innovation Boot Camp brought together students from McCombs and across the country to help them develop their venture projects and look at social innovation with new eyes.
In a Knowledge to Go Webinar hosted in December Professor John Butler described the importance of innovation for businesses, and how the concept has played a role in pivotal American companies.
After stints in energy and insurance, Amy Tanksley, BBA '02, is helping build Nashville's entrepreneurial scene.
Ingrid Vanderveldt, MBA '96, aims to help the company connect with medium and small businesses. Check out her video interview with MSTC Director Gary Cadenhead, on technology and entrepreneurship.
Gone are days when superior quality of product or being the best of breed was sufficient. Nowadays, there is increased reliance on the softer aspects of business. Focus on these three core principles to keep your organization competitive.
A new class called 1 Semester Startup allows students to form teams and create their own startup company, with input from faculty and seasoned industry mentors.
Assistant Professor of Management Rory McDonald studies how firms compete in new markets and examines both stalwarts and startups in his classes.
Americans can either complain about competitors like China, or decide to do the best we can to improve our own economy, management lecturer John Doggett tells CNN.
Michael Heyne and Dominik Stein have started a döner kebap business in Austin, including two restaurants and what they are calling "the world's smallest food truck."
uShip founder Matt Chasen, MBA '04, tells aspiring entrepreneurs to ditch the business plan and just get started.
