If the kitchen is the soul of the home, in a restaurant it is the manufacturing plant, R&D lab, warehouse, and yes, the grease splattered soul. Five alumni restaurateurs share the ins and outs of the restaurant business.
Panelists and keynote speakers were buzzing about disruption, innovation, crowdfunding, and curiosity, while UT (and McCombs) had its largest presence ever. Catch up on what you missed at Austin's renowned digital conference.
Seismos, whose founders are in the MSTC program, won the largest competition TVLIC has had so far. But according to Rob Warren, the new assistant director of Jon Brumley Texas Venture Labs, this competition will only get bigger and better.